A Food Journey in the Great Red Island of Madagascar
The island of Madagascar is the fourth largest island in the world and is nicknamed ‘The Great Red Island’ due to its rich red tint in the soil. This diverse island has both fauna and flora that is unique and can only be found here, but another
Fiji for Foodies: Local Dishes, Etiquette & Food Activities for an Authentic Taste of Fiji Cuisine
If you’re looking for a place full of beauty capable of providing you with equal amounts of adventure, relaxation and great food, then Fiji may be the perfect place. This country comprises of over 300 islands and has lagoons perfect for scuba diving and snorkeling, white
